There really isn't that much to explain about this lesson except we learned how to stack a 2 tier cake with dowels. The top of the bottom tier was not really iced, we merely smoothed the buttercream from the edge to the centre so it was lightly covered because the roses would cover the layer.
I'm still not happy with my roses as they always seem slightly flat. I need a bit more practice to be more consistent with the results.
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